LEGAL
This publication provides the complete text of Title 3 (Food and Agriculture) of the Barclays California Code of Regulations (CCR), the most rigid and detailed guidelines in place for California's food and agriculture industry. The Food and Agriculture Department is responsible for creating, upholding, and enforcing activities of the law. The department's inspection services ensure that all regulations and standards are met. Divisions of this title cover:
Updates are provided as required by law.
"Enter replacement volume, chapter and page numbers separated by commas. For example: Volume 2, Chapter 5, Pages 7, 12-19. Please limit requests to 25 pages or less. If you are located outside the United States or for more than 25 pages please contact Customer Service 1-800-328-4880.
-->
