Skip to content Skip to navigation menu
Your browser is not supported by this site.
Please update to the latest version, or use a different browser for the best experience.
A Consumers Guide to Food Regulation

Product details:

Brand: TRO
Copyright: 2011
ISBN: 9780314605092
Service #: 41218132
Pages: 266
Shelf Space: 1 in.
Publication Frequency: Updated as changes in the law dictate
Update format: No updating

Free update period with subscription:

90 days  (details)

Can we help?

Contact Us 
Call 1-888-728-7677

A Consumers Guide to Food Regulation



In stock

Book - hardbound

This title is a consumer-friendly guide to understanding laws and policies relating to the food industry, including current policies designed to protect consumers and how to challenge them, if necessary. Issues of fraudulent promotion, labeling, and advertising by members of the food industry are also examined. The almanac provides information to help you better understand the laws and policies that help protect consumers from harm. Coverage includes confusing and misleading food labels, what to do if you get sick from contaminated food, and legal action consumers can take if they fall victim to food fraud or illness. All of these issues are addressed in this easy-to-comprehend legal guide.


  • Explores all aspects of the food industry, from farm to home delivery, plus meat and food processing, factory processing, importing, restaurants, and food delivery
  • Provides specific examples of situations that might warrant legal action, including instances of injury, illness, and misinformation