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    Aspatore The Executive's Guide To New Food Safety Laws
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    Aspatore The Executive's Guide To New Food Safety Laws

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    One-time purchase
    One-time purchase of this edition. Updates or new editions must be purchased separately.
    $125.00
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    Softbound book - One-time purchase with no updates
    $125.00 USD
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    ASPATORE THE EXECUTIVE'S GUIDE TO NEW FOOD SAFETY LAWS

    Format

    Softbound book

    Purchase option

    One-time purchase with no updates

    Quantity

    1

    Total

    $125.00

    /now

    Product details
    Description

    The Executive’s Guide to New Food Safety Laws: How the Food Safety Modernization Act Impacts Your Business provides perspective on the how-to aspects of survival under the new law for affected businesses. Written by food and drug law experts, this book

    Frequently bought together

    NEW
    Health Law Practice Guide, 2026-1 ed.
    Alice Gosfield, American Health Lawyers Association, Barbara Weiner, Barbara Williams, Carel Hedlund, Carrie Valiant, Claire Obade, David Hilgers, David Iler, David Lips, David Matyas, Dennis Barry, Donna Senft, Elizabeth Carder-Thompson, Elizabeth Snelson, Erin Leeser, Gregg Waddill, Henri Minette, Henry Kaplan, Holley Lutz, J. Rich, James Dechene, James Wieland, Jeffrey Gibbs, Jennifer Stiller, Joel Hamme, John Holdenried, John Miles, Jonathan Tomes, K. Stickler, Kathleen Drummy, Kathleen McGuan, Kathryn Wire, Lisa Hathaway, Lisa Taylor, Mark Gallant, Mark Kopson, Martha Meng, Mary Philp, Melissa Bianchi, Meredith Lindaman, Monte Dube, Pamela Furman, Paul Kim, Rebecca Lambeth, Robert Hoban, Robert Jones, Robert Roth, Ronald Sutter, S. Holden, Sanford Teplitzky, Shalom Kohn, Sheri Wortman, Stephanie Gournis, Stephen Frew, Stuart Langbein, Susan Fine, Susan Garfinkel, Susan Nash, Thomas Dowdell, Thomas Hyatt, Thomas Mayo, Traci Drorak
    Publisher:Aspatore
    Service Number:41154257
    Pages:576
    Publication date:2011-02-11
    Practice area:Health & environmental law
    Jurisdiction:General
    External Product Title:ASPATORE THE EXECUTIVE'S GUIDE TO NEW FOOD SAFETY LAWS
    Update frequency:As changes in the law dictate
    Update Format:N/A
    Available Formats:Softbound book
    Copyright:2011
    Shelf space:9
    Authors:

    James T. O'Reilly

    Professor James T. O'Reilly has taught food and drug law among other courses for three decades at the University of Cincinnati College of Law. He is the chair of the American Bar Association FDA committee, former chair of the Programs Committee of 

    Shannon G. May

    Shannon G. May practices law in New York focusing on commercial litigation and published the lead article on food law in Volume 65 of the Food & Drug Law Journal. She is a graduate of Fordham Law School, where she was an editor of the International 

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