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Aspatore The Executive's Guide To New Food Safety Laws
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Aspatore The Executive's Guide To New Food Safety Laws

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One-time purchase of this edition. Updates or new editions must be purchased separately.
$125.00
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$125.00 USD
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Softbound book - One-time purchase with no updates
Free shipping to United StatesDelivery: 8 July 2026 - 11 July 2026Free 45-day returns Return policy

ASPATORE THE EXECUTIVE'S GUIDE TO NEW FOOD SAFETY LAWS

Format

Softbound book

Purchase option

One-time purchase with no updates

Quantity

1

Total

$125.00

/now

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Description

Frequently bought together

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Publisher:Aspatore
Service Number:41154257
Pages:576
Publication date:2011-02-11
Practice area:Health & environmental law
Jurisdiction:General
External Product Title:ASPATORE THE EXECUTIVE'S GUIDE TO NEW FOOD SAFETY LAWS
Update frequency:As changes in the law dictate
Update Format:N/A
Available Formats:Softbound book
Copyright:2011
Shelf space:9 in
Authors:

James T. O'Reilly

Professor James T. O'Reilly has taught food and drug law among other courses for three decades at the University of Cincinnati College of Law. He is the chair of the American Bar Association FDA committee, former chair of the Programs Committee of 

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Shannon G. May

Shannon G. May practices law in New York focusing on commercial litigation and published the lead article on food law in Volume 65 of the Food & Drug Law Journal. She is a graduate of Fordham Law School, where she was an editor of the International 

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